At Festa sul Prato, we take great care in the selection of our ingredients and produce, and ensure that we only choose the very best suppliers.
Coffee from Allpress
Originating in New Zealand, in 1986, Allpress have been in the UK since 2010, and have established themselves as one of the finest of the new wave of coffee roasters
Teas from Shibui Tea
Shibui Tea was set up over a few pots of tea with the simple philosophy of sourcing and sharing great quality tea.
Cheese, salame and cured meats
Capo Caccia was created by Antonio Arca to bring his love of traditional Sardinian food to London.
Meat from Bell & Sons of Bermondsey
Established twenty years ago, Simon Bell takes pride in sourcing the very best produce from around the UK
Fruit and Vegetables from Kismet
Kismet is based on Woodpecker Road in New Cross. It is privately owned and my partner Alain says their fruit is as good as the fruit in France in the summer …
Juices from Chegworth Valley
Since the business was established in 1983 by the Deme Family, Chegworth Valley has become the bye word for the very best juices.
Wines from Ellis of Richmond
Established in 1822, Ellis source a wide selection of wines from around the globe
Beers from Brockley Brewery
Founded in 2013, Brockley Brewery, our nearest micro-brewery, already supply many local bars, restaurants and pubs
Bread and Pastries from Paul Rhodes
Paul Rhodes Bakery is one of the leading independent bakeries in London specialising in handcrafted breads & pastries, all made using the finest ingredients.
Ice cream and Sorbets from Gelateria 3Bis
Based in Borough Market, 3Bis’s watchword is ‘artigianalita’ – craftsmanship
Festa sul Prato, park café hönle, Folkestone Gardens, Trundleys Road, Deptford, London, SE8 5JE
Contact: email@example.com OR 07814 829 912