Antonio and Chef Anne Gumuschian met during their Borough Market days, and whilst Antonio later brought Sardinian produce to our neighbourhoods through Capo Caccia, Anne pursued her love of Mediterranean and Middle Eastern Foods with cooking and food-growing in South London.
They will reunite on the 18th of April to celebrate spring.
The menu will showcase Sardinian produce and is accompanied by a wine and drinks selection curated by park café hönle, so we can all enjoy a ‘cheer’ in the sunshine with friends and family.
If the English weather lets us down, we will of course provide a takeaway service for you to pick up.
Looking forward to seeing you then,
Antonio, Anne & Martin
BOOK TICKETS directly … pop-up lunch 18 April