We are now offering certified organic flour from Engelhard-Mühle (Engelhard Mill) in Attenhofen, Bavaria. The local church records show that the Engelhard family has been…
Comments closedPark Life – Festa on OpenTable
Published July 25, 2019 by park cafe hönle
The Dish – The Insiders Guide to Dining is published by OpenTable. On 24 July the food freelance journalist Hugh Thomas published: ‘Park Life: 11…
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Published July 1, 2019 by park cafe hönle
On 30 June Jay Rayner reviews Emilia – a very fine Italian restaurant in Mayfair – in the Observer Magazine and also recommends Festa sul…
Comments closedJay Rayner reviews Festa
Published September 25, 2018 by park cafe hönle
On Sunday, 23 September reviewed Festa in the Observer Magazine and he describes our cafe and restaurant as ‘Utterly cheery and fun and good-hearted’. It…
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