The weather has been a bit patchy and cool over the last days, but the outdoor season is starting. Time to enjoy the warmer season…
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Comments closedpark café in Folkestone Gardens, Deptford, London
Published April 6, 2022 by park cafe hönle
The weather has been a bit patchy and cool over the last days, but the outdoor season is starting. Time to enjoy the warmer season…
Continue reading outdoor season
Comments closedPublished December 1, 2021 by park cafe hönle
We are very excited to offer a collection of porcelain pieces designed and hand crafted by Annika Schüler. Annika’s work is characterised by fine lines,…
Continue reading Unique Porcelain by Master Ceramicist Annika Schüler
Comments closedPublished May 5, 2020 by park cafe hönle
We are now offering certified organic flour from Engelhard-Mühle (Engelhard Mill) in Attenhofen, Bavaria. The local church records show that the Engelhard family has been…
Comments closedPublished July 25, 2019 by park cafe hönle
The Dish – The Insiders Guide to Dining is published by OpenTable. On 24 July the food freelance journalist Hugh Thomas published: ‘Park Life: 11…
Continue reading Park Life – Festa on OpenTable
Comments closedPublished July 1, 2019 by park cafe hönle
On 30 June Jay Rayner reviews Emilia – a very fine Italian restaurant in Mayfair – in the Observer Magazine and also recommends Festa sul…
Comments closedPublished September 25, 2018 by park cafe hönle
On Sunday, 23 September reviewed Festa in the Observer Magazine and he describes our cafe and restaurant as ‘Utterly cheery and fun and good-hearted’. It…
Continue reading Jay Rayner reviews Festa
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